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VISION OF THE FOOD TECHNOLOGY LABORATORY -Striving towards safe and quality foods through excellence in analysis. MANDATE -​ Microbiological and Chemical analysis of foods (pesticide residues, heavy metals, toxins), animal feeds and water for our export and import requirements ​ - ​Provision of technical assistance to all stakeholders regarding food quality and safety. ​ - ​To improve the chemical and microbiological quality of food and food products produced by small cow keepers, microentrepreneurs, importers and food manufacturers ​ - ​To ensure the safety and quality of both locally produced, exported and imported food products. ​ - ​To develop new analytical techniques

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