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SAYGA : Al-awwal

Al-awwal $ : 1
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More About Al-awwal

Launched in 1999 in response to consumers' need for hygienic and purposive flour. AL AWAAL managed to convert a normal commodity into a powerful Brand which enjoys both functional and emotional attributes generating strong consumer loyalty. Production capacity has grown tremendously to meet the growing demand of more than 100,000 ton/pa through four state of the art packing lines from Buhler (the world leading milling supplier)


Brand Usage:

AL AWWAL is a multipurpose flour, particularly savory and pastry recipes that require strong dough extensibility like Pizza, Sambosa, Dumplings and general bakery.


Functional benefits:

•Medium protein/gluten content (10%)

•Fine granules

•White color

•Less oil absorption


More About:SAYGA