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Tiger Foods Limited operates from its flagship site on the Onitsha–Owerri Road in Anambra State and, according to its corporate pages, it evolved into a limited liability company in 1996 and now manufactures a broad range of spices, seasonings, pastes, dehydrated vegetables and blended spice products for retail and B2B clients; the company highlights in-house R&D, modern production with a stated raw-material processing capacity of 6,500 metric tons annually, and brands supported by nationwide distribution and customer care channels.

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