Growing: Our coffee growing process starts out as seedlings that are later transplanted to the nursery beds after they are strong enough to resist harsh conditions, which take 3-4 years to become coffee-producing trees. Harvesting: We ensure that our coffee is of highest quality right from the start, through our specialized harvesting methods. These include preventing premature coffee harvest by only picking the red cherries when they are ripe as well as picking the individual coffee beans rather than stripping the tree. Such harvesting methods are more sustainable, since they do not tamper with the coffee beans, allowing for the natural continuity of the coffee seasons…all the while resulting in higher quality coffee! In fact, Karangura Peak Coffee has continuously been praised by its international customers for our unique and flavorful coffee quality, allowing us to successfully retain our customers while attracting new ones.