At any hour of the day, enjoying the cozy atmosphere of the first floor living rooms, or in the friendly surroundings of the room facing Niger Market, the tables of the Damier welcome you and offer the possibility to discover the best available local cooking and the traditions of French cuisine. Recognized institution in Conakry, The Damier, is the place where friends meet, organize a business lunch, share together a moment of pleasure at the same table. It offers seating for about 100 guests. On the Menu and in the restaurant’s plates, impossible to resist Guinea’s fish: Captain, Grouper, Sole, Shrimp and Squid. Added to a diversified menu, the greedy can discover every day 4 different dishes, enough to delight their bored taste buds! And in the restaurant’s dessert tray, one will find a selection of pastry among the 50 types prepared. The only chocolate maker in Guinea, all our chocolates are home made.The chocolates at the DAMIER are made from the best ingredients and guaranteed to contain 70% of cocoa. They enable us to offer you the best taste available in Conakry. Whether its almonds, hazelnuts, pistachio, preserved fruits, etc... The Damier is always looking for the best ingredients across the world, in order to produce chocolates that are of an impeccable quality. We guarantee maximum satisfaction for you and the people you will offer chocolates from the DAMIER