Warm and genuine decoration, traditional ovens visible to the public, good and beautiful things on display, our famous traditional crusty baguette: this is the secret of success of the “Grenier a pain” the real French bakery.

Le Grenier à Pain was imagined and created by Michel Galloyer in 1998. The bakery began in Angers, Paris and now has over 30 branches across the globe from Paris to Tokyo.

Le Grenier à Pain is a genuine French bakery chain which will operate in Kenya under local firm, Boulangerie & Company Limited.

The opening of the bakery in Kenya will signal the first time Le Grenier à Pain is available on the African continent.