Niji Foods Nig Ltd, incorporated in 2012 within the Niji Group, operates large-scale food processing facilities at Ilero in Kajola LGA, Oyo State, where it produces odourless fufu, gari, cassava flour, plantain flour and related staples, leveraging end-to-end agricultural value-chain capabilities and modern processing lines to supply retailers, distributors and institutional buyers across Oyo and the broader Southwest market with consistent quality and reliable, bulk packaging options.